13 things you must do before starting your new eating plan

Guest post by Jim McCaffree

Beginning a big change in life can seem daunting, whether it’s changing your career, starting an exercise regimen, or changing your eating habits. Steven Pressfield writes in The War of Art, Resistance rears its ugly head when you begin “Any diet or health regimen.” Or anytime you try to improve yourself. Here is a tongue-in-cheek list of 14 things you need to do to before beginning your new eating plan to make sure you eat a healthful diet without Resistance.

1. Eat all the things in your refrigerator you won’t be able to eat anymore. Even those in the freezer. You don’t want them to get freezer burn. That’s just wasteful. And if you don’t have those foods at home, go out and eat them, as a fond farewell. What about the vegetables rotting in your crisper? Toss them. You’ll be eating enough vegetables soon enough. This is a goodbye party, not a funeral.

2. Buy more fruits and vegetables than you can possibly eat in a lifetime, let alone a week. Especially those exotic fruits and vegetables you walk past in the produce department without a second thought. They’re expensive, so you know they must be really good for you. Especially the ones that look like they could be large spiders.

3. Buy clothes that are two sizes too small for motivation. Ideally, you should have a complete motivational wardrobe that’s two sizes too small. Burn your current wardrobe. You’re a diet Viking storming the shores of Health Island. Burn the boat to really commit to waging the war on fat.

4. Pick a “target mate.” This person should be way out of your league, so as to provide motivation. They may still be out of your league even after you lose the weight, but goals are important. (This assumes you’re single. If you’re with someone, just keep this on the DL.)

You’re on your way to sexy immortality!

5. Cleanse yourself of all the stuff you gorged on, with some juice or tea that really...um, “cleans you out.”

6. Learn how to cook.

7. Buy cooking utensils.

8. Buy plates.

9. Buy silverware.

10. Join a gym, the more expensive the better. Preferably one with a pool or hot tub. You need to cool down—or warm down?—after your workout. Or cool/warm down instead of the workout, in order to be better able to visualize the end of the workout next time. Your first day, walk in the gym, look around for a minute, then walk out. Sometimes, that’s all you really need to do, especially when first starting a fitness regimen. The next day, touch a machine. And so on. Baby steps.

11. Hire a personal trainer, as physically attractive as possible. 

12. Cut off all contact with family and friends. Work from home, if at all possible to avoid workplace snacks. You need to cocoon while the butterfly that is the future you develops from the pupa that is present you. 

13. Destroy all mirrors. Don’t just put them away or toss them. Shatter them. Then spread the shards on the floor and perform a voodoo ritual around them. Then melt them. You don’t know how? Hey, no one said dieting was easy.

So there you go. Everything you need to do and buy before starting your New Year resolution diet. You’re now on your way to sexy immortality!

Jim McCaffree is a freelance writer in Los Angeles, and has been an editor and writer for the Journal of the American Dietetics Association. You can read more silly writing at his Silly Writing Blog.

Identity and Suicide

In the aftermath of Kelly Caitlin’s suicide, I have been musing on identity and the pressure to perform. I couldn’t even bring myself to list Caitlin’s accolades as a reference- somehow writing, “Caitlin, Olympic silver medalist and graduate student in computational mathematics at Stanford” indites me in her death. That may sound hyperbolic, but we have a responsibility as a culture to think critically about the values we perpetuate.

Reports cite that Caitlin has a recent concussion and cardiac drift, which prevented her from training and limited her mental execution. Her frustration with her inability to “do everything well” drove her to taking her own life. Yes- there is likely deep psychological pain and a myriad of other factors that pushed her to that point, but I think we can all agree that our culture of achievement and perfectionism played a role.

This week I also learned of a young local engineer who took her own life at 22. I heard this information from a colleague and after some investigation, I read that the family never reported suicide as the cause of death. It was deemed “accidental” in written reports- likely out of a need to keep her “honor”, but this isn’t what made my stomach curl … When I read her obituary, it read like a college resume. All of her accolades and accomplishments were listed as her identity. Tears rolled down my face as I thought of this young woman who felt disconnected, lonely, and hopeless enough to take her own life.

“You arrive at the top- where everyone thought you should be- and then you look around and think, “now what?”

Yesterday a beloved friend and fireman took his own life with a gun. He suffered a stroke a few months ago and was out of the hospital on the road to recovery. No one really knows the factors that played into his decision to end his life, but we do know his identity was deeply rooted in his profession and strength as a provider. The stroke threatened both of these identities- he would never work as a fireman again and he would need help to get back on his feet…He left behind a wife and kids.

No one really knows the intricacy of the whys in the above stories, but there is a theme. Where do we place our identity? Is it in what we own; our position in society; our skin quality; how many degrees we have; where we attended school, etc.? Each of us needs to take inventory of what really matters in our life and prioritize our time and systems around those values.

Over the last six years, I have coached many clients who roll in after 30-50 years of working 80+ hours/week in high profile/high stress jobs. Most are very accomplished and usually in poor health- harnessing a simple desire to care for themselves better in their last decades of life. Any lament is often buried deep, because questioning if you spent the bulk of your years doing the “right thing” can be debilitating. All of us need to believe we did the best we could- and we can't change what was- we can only move forward with intention…

If you are reading this, you have a forward trajectory- there are still decisions to be made and the map is open… I encourage each of you to think about what really matters to you and ask the question, “what are my priorities and does my time and resource allocation reflect those values?” If they do have synergy, march on and breath deep….If they don’t, what can you do to move yourself closer to congruency?

Here is a great blog I came across on PsychCentral: “You Are Not One Thing”. I also strongly recommend watching the documentary, Race to Nowhere.

Warmly,

Sarah Lynn

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International Women's Day

As a female engineer, I am well aware that women are still a minority in math and science professions and although the gender gap is closing, women are still paid 18-22% less than men. Today I want to honor a few trailblazing women:

Dr. Rhonda Patrick

Rhonda Perciavalle Patrick has a Ph.D. in biomedical science from the University of Tennessee Health Science Center, Memphis TN and St. Jude Children’s Research Hospital, Memphis TN. She also has a Bachelor’s of Science degree in biochemistry/chemistry from the University of California, San Diego. She has done extensive research on aging, cancer, and nutrition.

Rhonda Perciavalle Patrick has a Ph.D. in biomedical science from the University of Tennessee Health Science Center, Memphis TN and St. Jude Children’s Research Hospital, Memphis TN. She also has a Bachelor’s of Science degree in biochemistry/chemistry from the University of California, San Diego. She has done extensive research on aging, cancer, and nutrition.

Here is a great podcast with Joe Rogan- Dr. Patrick discusses sugar addiction, fiber, and gut health: HERE

Dr. Sarah Hallberg

An expert on metabolic control and type 2 diabetes, Dr. Hallberg is also the executive director of The Nutrition Coalition, a nonprofit organization that aims to educate the public and policymakers about the need to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research.  A low carb enthusiast, Dr. Hallberg practices what she preaches by living a ketogenic lifestyle and her TEDx Talk, " Reversing Type 2 diabetes starts with ignoring the guidelines " has been viewed 1.2 million times.

An expert on metabolic control and type 2 diabetes, Dr. Hallberg is also the executive director of The Nutrition Coalition, a nonprofit organization that aims to educate the public and policymakers about the need to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research.

A low carb enthusiast, Dr. Hallberg practices what she preaches by living a ketogenic lifestyle and her TEDx Talk, "Reversing Type 2 diabetes starts with ignoring the guidelines" has been viewed 1.2 million times.

Dr. Tara Brach

Our survival brain has hundreds of strategies for resisting emotional pain. But according to Tara Brach, clinical psychologist and renowned teacher of Buddhism, resisting pain only increases our suffering.  She advocates another solution—actually engaging what’s emotionally painful—a process she calls cultivating deliberate practice. Here, she talks about the personal and professional benefits this practice yields.

Our survival brain has hundreds of strategies for resisting emotional pain. But according to Tara Brach, clinical psychologist and renowned teacher of Buddhism, resisting pain only increases our suffering.

She advocates another solution—actually engaging what’s emotionally painful—a process she calls cultivating deliberate practice. Here, she talks about the personal and professional benefits this practice yields.

Women of Color That Pioneered Scientific Fields

Read this Article to learn about women that broke the mold!

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Sheri Lynn Baird

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This amazing science teacher gave birth to me and ignited my curiosity about the natural world. As an elementary and middle school science teacher, she built hydroponic gardens in her classroom, constructed an outdoor greenhouse, led robotics lessons, and took her students to a yearly ecology camp… the list of her creative endeavors goes on and on. Most importantly, she taught science with an infectious exuberance that made her students excited about learning!

My sister and I were raised in the woods in rural Michigan. We grew up picking asparagus, morel mushrooms, wild blackberries, raspberries, and blueberries. We caught crayfish, bullfrogs, garter snakes, and salamanders …and we knew the life cycle of almost every insect in our ecosystem. We rescued strays and helped feral cats and dogs give birth to their young. We identified trees by their leaves, bark, and seeds; and we learned to observe and steward both the micro and the macro in our wild community.

I couldn’t begin to list everything we learned from my mom…we used to tease her that, “everything was a lesson” but now, in my adult life, I am so grateful that she took the time to teach my sister and I about the natural world; and most importantly that we fell in love with learning at such an early age! My sister is a VP in Biotech and I am a Biosystem Engineer…I know those roots grew from her influence…I love you mom…;)

Super Bowl Foodies!!!

Food values vary- but one thing we can all agree on is that food is both sustenance and pleasure! There are no “bad foods” but there are foods that make us feel amazing and others than affect our energy levels, gastric system, and health trajectory.

Eating “healthy” for your body does not necessarily mean sacrificing flavor or pleasure!

Many of our clients have moved away from a carbohydrate-based diet to a low carb lifestyle. Some of these clients are vegan and others are omnivores, but regardless of food value, there are creative ways to modify traditional foods that are high in refined grains and sugars.

Below are some easy substitutions/ideas for Super Bowl Sunday! Many of the recipes are meat and dairy free and/or can be modified to fit those needs!

Pesto Stuffed Mushrooms

Ingredients:   1/2 cup pecan halves 1 cup fresh spinach, tightly packed 1 cup fresh basil leaves, tightly packed 1 large garlic clove, minced 1 teaspoon fresh lemon juice 1/2 teaspoon sea salt 2 tablespoons water, or as needed to facilitate blending  8 ounces whole crimini mushrooms   Directions:   Preheat the oven to 350F and prepare the pesto. In a mini food processor, pulse the pecans into a fine meal. Add in the spinach, fresh basil, garlic, lemon juice, salt, and water and process until a uniform texture is achieved. You might have to scrape down the sides and process a couple of times to get it all evenly combined. Set aside.

Ingredients:

1/2 cup pecan halves
1 cup fresh spinach, tightly packed
1 cup fresh basil leaves, tightly packed
1 large garlic clove, minced
1 teaspoon fresh lemon juice
1/2 teaspoon sea salt
2 tablespoons water, or as needed to facilitate blending

8 ounces whole crimini mushrooms

Directions:

Preheat the oven to 350F and prepare the pesto. In a mini food processor, pulse the pecans into a fine meal. Add in the spinach, fresh basil, garlic, lemon juice, salt, and water and process until a uniform texture is achieved. You might have to scrape down the sides and process a couple of times to get it all evenly combined. Set aside.

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Deviled Eggs Reinvented

I especially like making deviled eggs with Primal Kitchen’s Chipotle Lime Mayo!

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Mock-Tails and Cocktails

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FatHead Pizza

You can also purchase Cali-Flour crusts from Whole Foods- but check that you have the low carb version! Many brands that claim to be a “cauliflower crust” are high in carbohydrates.

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Pepper Nachos

You can substitute soy chorizo and omit the dairy to make these vegan! Just add more avocado!

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Flax Crackers

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No-Bake Options

Grab some veggies and Trader Joes dips; guacamole and cheese crisps/pork rinds; or frozen chicken wings!

Broccoli Sprouts and Gratitude

This week we watched Dr. Rhonda Patrick discuss the benefits of eating cruciferous vegetables. She inspired us to start growing our own broccoli sprouts under the sink! It is surprisingly easy to execute, and in one week, you will have sprouts growing out of your ears!

Here is the WHY:  Cruciferous vegetables contain glucosinolate (which is really good for your health) and broccoli sprouts have an insane amount — about 10 to 100 times more than most cruciferous vegetables!

Sulforaphane (part of the glucosinolate family) is especially potent. The video below details many of the suggested benefits of consuming broccoli sprouts! 

 Try adding in 1 cup of sprouts/day to a smoothie, frittata, or salad.

Gratitude

"Gratitude changes the pangs of memory into a tranquil joy." Dietrich Bonhoeffer

For clients struggling with seeing the beauty in their lives, we recommend keeping a gratitude journal. It can be as simple as waking, going outside, and jotting down five beautiful observations in your yard. This simple task helps orient the brain to the beauty around us we often take for granted.

Life is 99% perspective. We create our own stories from what we see, hear, touch, and integrate. Two people can watch the same event on a street corner and write completely disparate narratives...our mindset is our lens, and we can transform our mindset if we open ourselves to the beauty around us and breathe it in...

RECIPE - "The Big Ass Salad"

Mark Sisson, founder of Mark's Daily Apple , usually starts his day with a "Big Ass Salad" around noon. This meal is filled with omegas, avocado, colorful veggies, and nuts/seeds.

We encourage many of our clients to have one large salad per day with at least five veggie colors  and a variety of fats! Whether you are following a balanced macronutrient plan or a LCHF/Keto diet, this meal is perfect and can be amended for any food value!

Here are some creative fat ideas to add to your salad: sprouted nuts, macadamia nut oil, walnut oil, avocado oil, pumpkin seeds, smoked salmon, sardines, olives, avocado, pine nuts, shaved raw coconut, etc.

Self-Sabotage

"There are two kinds of people in this world: those that self sabotage and those that deny they self-sabotage." JP Sears

Watch this video and ask yourself this question: where in my life does this shame cycle play out?


QUOTE

If we can share our story with someone who responds with empathy and understanding, shame can’t survive.
— Brene Brown

BRAIN FUEL

Nutrition is never "one size fits all", but many of us can benefit from increasing our EPA/DHA consumption. Please read All About Fish Oil from Precision Nutrition to understand the general benefits of taking an omega supplement.

Precision Nutrition recommends Thorne Research – Super EPA which is available on Amazon.

If you prefer vegetarian supplements, Purity Products makes a quality vegetarian Omega 3 • 6 • 9 supplement.

PRACTICAL TIP

Create a menu for the week and then go shopping. Here are the main benefits:

  • Saves Money: you will save money by eating our less and buying only what you need for the week.
  • Saves Time: This eliminates choice so time in deliberation is reduced. 
  • Increases Adherence: Planning is key when trying to establish new food behaviors.

FOOD PRODUCT

Zevia offers a full line of Stevia-sweetened sodas and mixers. Available at Sprouts and Whole Foods (find nearby stores here), this is a great alternative to regular and diet sodas!

Tip: Test out the flavors by buying individual cans from the grab and go refrigerated section!

Photo courtesy of www.zevia.com

Photo courtesy of www.zevia.com

Intuitive Eating

Gone are the days of calories in, calories out. Although the equation seems simple, researchers have uncovered far more variables that play a part in that equation. Mark Sisson helps refute some of the calorie misconceptions over on Mark's Daily Apple.

This oversimplified approach often misguides our clients and often leads to an overreliance on the numbers without paying attention to our own bodies. We are too busy worrying about the calories in a handful of nuts (200 calories for a handful?!) that we ignore the fact that we have a hunger-induced headache, which the nuts would resolve.

Many of you have heard us preach this before: eat when hungry, stop when 80% full. This is the basis of intuitive eating. Our goal is to shift your focus away from calorie counting so you can learn to listen to what your body is telling you. Your body has wisdom and it's worth listening.

The best way to listen to your body and learn how your body responds to food is to track how you feel after you eat. Pay attention to what you eat and check in with your body 30-60 minutes later. Do you feel bloated? Do you feel energized? Are you full? Do you have a headache? Are you calm? Are you anxious?

All of these feelings relate to the food you put in your body. You'll find the foods that are healthy for your body are those that make you feel good, energized, satiated. And you'll also realize which foods make you feel crummy, empty, wanting more - often the high sugar and processed foods. Mindful observation of how foods affect energy and mood often leads people to choose better foods for their body!

Intuitive eating is an active form of meditation. It forces you to check in with your body. The goal of meditation is to be in tune with your body and pay attention to what it's telling you, observing how you're feeling. That's why meditation is such an important gear of wellness; it syncs our mind with our body when our body is so often ignored. We have to give credence to our body and trust that it knows more than our mind understands. We need to retrain our brain to see, hear, and feel our body, and believe what it's telling us!

- Coach Karen

QUOTE

“Wellness is the compete integration of body, mind, and spirit – the realization that everything we do, think, feel, and believe has an effect on our state of well-being.”  Greg Anderson

RECIPE

As the weather keeps getting warmer, it's time for some cool, refreshing frozen treats. Check out this recipe for Strawberry Cheesecake Popsicles!

Photo courtesy of All Day I Dream About Food

Photo courtesy of All Day I Dream About Food

FOOD PRODUCT

We are loving the 5-calorie Bai drinks sweetened with Stevia and packed with antioxidants. Available at Target and most grocery stores, you can get it with or without bubbles.

Photo courtesy of drinkbai.com

Photo courtesy of drinkbai.com

BRAIN FUEL

If you are a science nerd and want to learn about the chemical and biological processes going on in our body, check out Good Calories, Bad Calories by Gary Taubes. If that sounds overwhelming, he as an easier to digest version called Why We Get Fat.

A Culture Shift

For the last two years, we have challenged popular opinion and even healthcare, trying to undo the misinformation so engrained in the minds of so many clients. The common perception is that a diet full of whole grains and low in fat will keep you healthy. A carbohydrate-rich diet combined with fat phobia is deeply entrenched in our culture. 

Unfortunately, as research continues to come to light (both new and old), it’s becoming clear that our biggest nutritional setback as a society is this low-fat mentality. When fat was taken out of our diet, food lost flavor. Big players in the food industry decided to replace that tasty fat with something else equally tasty: sugar. This led to an increase in highly processed carbohydrates and sugars in the American diet. 

What happened as processed carbs became our staple food? Disease skyrocketed: type II diabetes, heart disease, obesity, cancer, Alzheimer’s, among others. There are numerous studies that demonstrate a direct correlation between these dietary changes and increases in metabolic diseases. 

It is hard to undo 25 years of low-fat teaching in a single intake session with new clients. It is also hard to convince clients that reducing sugars & grains while increasing fats will be their panacea.

Many clients have abandoned ship after commencing their journey because they can't believe that "fat is your friend.” Furthermore, many clients have been confused when doctors told them to eat "whole grains" and "reduce fat.” Aren't doctors supposed to be experts? 

This has been an emotional week. After two years dedicated to changing our clients’ perception of macronutrients and overcoming fat phobia, we’re finally beginning to see a culture shift. Interest in “keto” has become exponentially more popular on Google Trends (read more from Peter Attia); Just this week, Whole Foods launched a Keto Diet section in their hot bar; and The Magic Pill, a documentary embracing fat as fuel to overcome disease, was released. These are small signs that our culture is catching up with research. 

In my own home, my kids and I sat down and discussed small ways we could increase fat in their diet and reduce refined carbohydrates. The kids had some great solutions including eating berries and cream instead of regular ice cream, and dipping tomatoes in guacamole instead of pita chips. There are endless ways to increase your fats in a delicious, nutritious way!

So, where do you stand? Have you embraced fat as a healthy, necessary source of fuel? 

- Coach Sarah Lynn and Coach Karen

QUOTE

"The beautiful part of good science is its self-correcting nature. The ugly part is this self-correcting nature often moves at a glacial pace—and it’s not linear." Dr. Peter Attia

RECIPE

Fried chicken that's low carb? You bet! Check out this yummy recipe for Keto Fried Chicken made with crushed up pork rinds. Note: you can also make this with high-protein tofu!

Photo courtesy of www.ketogasm.com

Photo courtesy of www.ketogasm.com

FOOD PRODUCT

Check out the hot food bar at Whole Foods and pay special attention to the Keto Diet section!

Low carb options are getting called out at Whole Foods

Low carb options are getting called out at Whole Foods

BRAIN FUEL

Make sure you watch The Magic Pill on Netflix. It pulls from the same wells we do: eat real food, eliminate sugar and grains, use food as medicine, run sustainable farms, eat local. Watch the trailer below. 

GIVEAWAY WINNERS

Thank you to all our beautiful clients who filled out our client survey and a big congratulations to all the winners! If you haven't filled out your information, please take some time to do that! We want to keep track of each of our clients as we continue to grow and evolve as a business.

Congratulations!

Monika Orozco
Home Visit with Sarah Lynn to learn how to meal prep for the week

Sarah Jawaid
Grocery shopping trip with Sarah Lynn

Mariah Shields
Grocery shopping trip with Karen

Wanni Yu
Fit-Fax Plus 1 hour appointment for a friend

Carolyn Neuhausen
30 minute accountability session with Sarah Lynn or Karen

Lori Sheikh
15 minute accountability session with Karen

Accountability

As your coaches, we strive to provide three things: structure, accountability, and feedback loops. Accountability is the master key to success. If you do not show up to your accountability sessions, you lose integral support to help work and move through your hurdles! It's like you're trying to balance a three-legged stool on just two legs. That is why we exist – we are here to help you navigate what is and, more importantly, what is not working. Our goal is to guide you through the challenges and get you back on the path toward success. Of course, we're also here to celebrate small triumphs and capitalize on positive change!

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We have noticed a trend where clients cancel appointments whenever they feel they have fallen off the path. Part of this is due to busy morphing schedules, but a greater part has to do with shame. If people do not feel successful, they do not want to come in. Although we understand this deeply, we know it does not serve our clients to be able to “get out” of appointments!

To better support our clients and to add power to accountability sessions, we are introducing a new prepaid monthly model. All of our regular clients will be charged at the beginning of the month for their recurring accountability sessions. If you miss a session - that's your choice; you will still be charged for that appointment. (Don't worry, if you need to reschedule, we can accommodate that with at least 24 hours notice.)

We are excited to help our clients stay the course and reach their goals in a new way. Our hope is these prepaid sessions will give you more skin in the game, empowering you to be more successful! In May, our coaches will be discussing what plan and accountability method is best for you.

If you are a client who comes in less frequently for maintenance, this model will not apply.

QUOTE

"Commitment, belief and positive attitude are all important if you're going to be a success."  Donald Johanson

RECIPE

Fathead Pizza is a notorious low carb pizza recipe! Although there are variations, the crust has four ingredients and tastes much like “regular pizza.”

Photo courtesy of WholesomeYum

Photo courtesy of WholesomeYum

FOOD PRODUCT

You can purchase jicama tortillas at Whole Foods or learn to make them yourself with this video

A great low carb option for tortillas!  Photo courtesy of www.expressnews.com

A great low carb option for tortillas! Photo courtesy of www.expressnews.com

BRAIN FUEL

One of our favorite books is Dr. Jason Fung’s Complete Guide to Fasting. This is an easy read that explains fasting science!

- Coach Sarah Lynn

Wellness Gears

Many of our clients come to us with chronic pain, inflammation, headaches, anxiety, and depression. Nutrition is usually the key gear that the client wants to optimize, but if we look at nutrition alone, we often fail at rewiring the system.

For example, if you are not sleeping well, it is going to be very difficult to make life-giving eating choices and/or change your body composition. If you are missing joy and play in your life, food can have amplified emotional value. If we do not address filling the void in new ways, it is unlikely that food habits will change.

We are a system and more than anything, we need pause and meditation to actually connect that food affects how we feel. When we start to observe how our bodies feel when we eat certain things, we make new connections in our brain. When new connections are made, we have different associations with certain foods. One client this week noted that she breaks out in a skin rash within 24 hours of eating sugar...maybe this has happened before, but now she is tuned in and paying attention.

Here is a photo of our wellness gear model. How are you doing in each of these areas? 

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QUOTE

"When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself."  Tecumseh
 

RECIPE

Here is a yummy flaxseed meal pancake recipe! Flax is filled with healthy omegas. You can make 100 variations of these! My kids like it when I add blueberries!

Photo courtesy of Slender Kitchen

Photo courtesy of Slender Kitchen

FOOD PRODUCT

For those of you drinking fat in the morning, my clients love Fat Fuel Coffee for travel, convenience and TASTE! These packs come with ground coffee in them so all you need is hot water!

Fat Fuel Coffee with 22 grams of fat!  Photo courtesy of www.fatfuelcompany.com

Fat Fuel Coffee with 22 grams of fat! Photo courtesy of www.fatfuelcompany.com

BRAIN FUEL

My FAVORITE blog is Dr. Peter Attia's Nerd Safari. Here is a great article on How you move defines how you live. We should all be focused on longevity!

- Coach Sarah Lynn

Welcome Message

Welcome to our Nerd-trition blog! We wanted to create a weekly package that highlighted recipes, research, and positive energy! Speaking of positive energy, I would like to formally welcome Karen Hames to our team. She grew up obese and after reaching almost 300 lbs at twelve, she embarked on a deep journey to understand how to transform her health. When I met Karen as a client, we both had our hands in similar wells.

We both believed that maintaining/transforming body composition is not as simple as "calories in/calories out". There are a host of other variables that affect how our bodies use and store energy! Here are some of our shared wells: 

Dr. Peter Attia/TED Talk: Is the Obesity Crisis Hiding a Bigger Problem?

Brian Johnson's Philosopher's Notes: Gary Taubes - 'Why We Get Fat' Book Summary

Dr. Sarah Hallberg: TEDX Purdue - 'Ignoring the Dietary Guidelines'

Coach Karen and Coach Sarah Lynn

Coach Karen and Coach Sarah Lynn


QUOTE

"Concern yourself more with accepting responsibility than with assigning blame. Let the possibilities inspire you more than the obstacles discourage you."  Ralph Marston
 

RECIPE

This was a hit! As summer approaches, some of our nostalgic picnic foods can be upgraded. Remember: making your own mayo is ideal and using an olive-oil or avocado-oil based mayo is great! Avoid any product with canola oil, if possible!

Low Carb "Potato Salad" Made With Cauliflower

FOOD PRODUCT

Ideally, we would be making all of our own food from whole ingredients, but sometimes, we need a "better" choice not the "ideal" choice. Here is a mayo I love: Primal Kitchen Mayo with avocado oil. It is available at Whole Foods ;)

Primal Kitchen Mayo made with Avocado Oil

Primal Kitchen Mayo made with Avocado Oil

MUSINGS

We are currently reading 'Mindset' by Dr. Carol Dweck, Ph.D.

There is so much wisdom in this book, but as a parent in a culture that generally tries to protect children from failure,  I was struck by the chapter on messages we communicate about failure through our action/words. By avoiding our child's immediate disappointment, we often cause more harm in the long run. 

If your child is participating in an individual tournament and does not place or receive a "prize" and you communicate, "well - I thought you were the best...you did amazing - you should have won"... you run the risk of insincere messaging.

Your motive may be encouragement, but the child knows that he/she was not the 'best' and so your words are empty. The message is not, "how can you improve?" or how can I validate your feelings of disappointment? The message is denial and ultimately communicates that YOU are not comfortable with disappointment/failure and imperfections/not being on top/not being #1 is not Ok...

I apply these teachings in our the office. There is a fine line between insincere praise and shame. If a client does not prioritize all of their health goals (for any reason), our job is to both celebrate the positives and look honestly at the hurdles to come up with easy scaffolded steps to change the behavior/outcomes without getting stuck in the shame cycle, "I am so unworthy." "I suck." "I should move to Mars..."

Can we stay objective and observational without the inner critic casting hard blame and shame- throwing mud balls;)

Here is what positive self-talk looks like, "Ok self - you did not prioritize your health goals. What mindset or habit got in the way of executing? You had the intention of carrying a water bottle at work to increase daily hydration but you did not carry one at work. Do you need to read more about the importance of hydration to value the behavior? Can you schedule a water bottle fill-up in the morning at work on your task list? Do you need an app to track water?

This may seem like a trite example, but habit change is HARD. We have patterns and behaviors that are deeply ingrained in our psyche and many of us avoid change because we fear failure!  Changing behavior starts with intention and mindset. We are here to provide accountability but ultimately, you will only change habits when you ready. Part of being ready is embracing discomfort and the risk of falling and failing and having to get-up and try...try again!

If you are comfortable – you are not growing/expanding. Please know that we understand the difficulty of the journey and we are here to hold you up! You can not fail if you show up. If you have ever canceled an appointment out of fear of "not succeeding," you have missed the point of what we do! Please see us when you are down – we are here primarily to help you find your feet again!! 

- Coach Sarah Lynn